Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal […]

Natural Casings used in making sausages and heated bologna ‘s: Cow natural intestine, sheep bladder and intestine, cow rumen, calf intestine. Below, the procedure of preparing […]

Sausage (cased with natural cow intestine) has been known as the oldest and the most resistant type of prepared food. And sometimes is used as the […]

A Beginners Guide to Sausage Casing Sausage casings are an essential part of making wieners at home. Their job is to encase the sausage meat so […]