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March 8, 2021

Materials Used for Food Packaging (package history and functions)

Introduction Today one of the most important issues in the circle of supply chain and customer’s attitude is to seek a good and safe packaging method […]
March 21, 2021

Basic Functions of food packages

Introduction Each package has several basic functions with a regular structure. Basically these functions are: A) Containment, B) Protection, C) Preservation, D) Convenience and E) Information. […]
April 17, 2021

Packaging as a communication instrument

Introduction Packaging design impacts the consumer at the point of sale as well as at the point of future handling and using the product. It becomes […]
April 17, 2021

Food Freezing Basics

Introduction Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, […]